I love Iced Mocha Cappuccino because you can make it any temperature you desire. The flavor is good. I added 4 more ice cubes, a little coffee, chocolate and milk. After doing that it is really cold.
Iced Mocha Cappuccino recipe is a good jumping off point for an iced mocha that you can adjust after making these little changes. It is absolutely delicious! I do enjoy all of the flavored coffee. But, I must say that the one that makes me go out of my way to prepare it as this drink deserves the highest rating of all.
Ingredients :
- 1 tb Chocolate syrup
- 1 c Hot double espresso or very strong coffee
- 1/4 c Half-and-half
- 4 Ice cubes
- Stir the chocolate syrup into the hot coffee until melted.
- In a blender, combine the coffee with the half-and-half and the ice cubes.
- Blend at high speed for 2 to 3 minutes.
- Serve immediately in a tall, cold glass.
