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Flavored Coffee

This blog is dedicated to all of those coffee drinkers (like me) who would like to know a little more about what kind of varieties are out there and how to make the best out of choosing the best Flavored Coffee available for your needs and tastes..... Enjoy!

F.T.

Flavored Coffee

specifically Arabica coffee, was initially discovered in Ethiopia and still grows wild in the Highlands. The concept of adding spices and flavorings originated in Ethiopia and is still incorporated in the coffee ceremonies there. The Ethiopian coffee ceremony is a simple but beautiful tradition. Green coffee beans are roasted in a pan over a fire or hot stove. The freshly roasted beans are then ground between stones and spices such as cinnamon, cardamom, nutmeg and citrus rinds may be added to the coffee, which brews in hot water and is served in tiny cup

Flavored coffee

dates back to the Arabs in Yemen who from the very beginning began adding spices while the coffee was brewing. The aromatic nature of the flavors tends to give the coffee a very strong smell, but the flavors don't always translate well into your cup. This is another place where quality comes in. A poor quality flavored coffee may smell great, but it won't have much taste. If you enjoy flavored coffee, at least get some that has been made from well-roasted, quality beans.

From Wikipedia-coffee

Coffee is a brewed beverage prepared from the roasted seeds of the Coffee Plant, colloquially called Coffee Beans. The beans are found in coffee cherries, which grow on trees cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia, and Africa. Green (unroasted) coffee is one of the most traded agricultural commodities in the world. Coffee can have a stimulating effect on humans due to its caffeine content. It is one of the most-consumed beverages in the world.

Coffee has played a crucial role in many societies. The energizing effect of the coffee bean plant is thought to have been discovered in the northeast region of Ethiopia, and the cultivation of coffee first expanded in the Arab world. The earliest credible evidence of coffee drinking appears in the middle of the 15th century, in the Sufi monasteries of Yemen in southern Arabia. From the Muslim world, coffee spread to Italy, then to the rest of Europe, to Indonesia, and to the Americas. In East Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its secular consumption, a ban in effect until the reign of Emperor Menelik II of Ethiopia. It was banned in Ottoman Turkey during the 17th century for political reasons, and was associated with rebellious political activities in Europe.