Thai Iced Coffee is one of my all time preferred iced coffee recipes. It's a simple blend that won't take you forever to put together.
The following Thai iced coffee recipe is easy to make, and makes a wonderful flavored coffee beverage to enjoy and to have in the fridge on hot summer mornings - or anytime you need an energy boost.
Ingredients:
1/3 cup whole gourmet coffee beans, dark roast or ¼ cup ground dark roast gourmet coffee1 tablespoon of sugar or maple syrup
Ice cubes
¼ cup of half-and-half or evaporated milk
2 cups of water
3 cardamom pods (this adds to the unique Thai flavor)
How to Make Thai Iced Coffee
In your coffee bean grinder, grind the cardamom pods with coffee beans or if you are using ground coffee just mix them together. Now brew this mixture with 2 cups of water. Add sugar or maple syrup and let it cool. Pour this into two glasses filled to the top with ice. Add half-and-half or evaporated milk. Makes 2 servings.
