Café au Lait Iced Coffee

Cafe Au Lait Iced Coffee
A quick Café au Lait iced coffee recipe is very handy in the summer. No reason to go without your flavored coffee just because the heat is up.

Being a passionate coffee drinker myself, I know what real coffee lovers need during the hot season. Café au Lait iced coffee is fundamentally refreshing coffee experience for coffee drinkers everywhere to enjoy. That is why only the finest Arabica beans are used brewed for a rich, bold espresso. It could be lightly sweetened with organic cane sugar and completed with a splash of organic milk. This way you will experience a silky taste sensation that is wholesome, low fat, creamy and tasty.

Café au Lait iced coffee is  a nice refreshing drink for after dinner on a really hot day. Instead of pouring over ice I suggest blending  the whole recipe with the ice and you could end up with a wonderful, coffee flavored smoothie that is low-cal and full of flavor.

Ingredients :
  • 2 1/4 c Cold freshly brewed coffee
  • 2 c Milk
  • 2 c Crushed ice
  • Sugar (opt)
How to Prepare :
  1. Blend ingredients.
  2. Add sugar and continue blending until frothy.
  3. Pour over ice.
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