Where Your Coffee Comes From

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As most coffee lovers know, there are several different types of coffee. What type of coffee you are drinking can depend on numerous factors, such as what area of the world it came from, how the beans were processed or ground, or what was added to the coffee to get ready it more uniquely flavored. These days, the coffee you drink in the morning or serve after dessert reflects your particular taste more than just how strong you like it, or whether you add cream and/or sugar to it.

Here are some of the most popular coffees in the world.

Brazilian coffee

The country of Brazil produces more coffee than any other place in the whole world. The hot, humid climate and rich soil of Brazil is ideal for huge coffee plantations. Brazilian coffee has been famous for very many years and it wasn't too long ago that the largest part of coffee drinkers simply assumed that the coffee they were drinking came from Brazil. while it may be different these days, with many persons being more conscious of where their coffee was grown, Brazil is still the largest supplier. Prior to the hot coffee craze in the United States, the largest part of exported Brazilian coffee was a mix of high-quality and low-quality beans - with the focus being on keeping the price of coffee low. These days, nevertheless, with people being more discerning about the coffee that they drink, a lot of the coffee that comes from Brazil is very high-quality, with advancements being made all the time in flavor enhancement. Coffee from Brazil can surely hold its own these days against any other "specialty" coffees.

Columbian coffee

Running a close second to Brazil, the country of Columbia is a distinguished coffee producer. Columbian coffee ranks right up there with Brazilian coffee in terms of richness and flavor, since their climates and soil compositions are very similar. Sundry times coffee producers will combine Columbian and Brazilian coffees to make unique fresh blends that are enormously pleasing to the palate.

Hawaiian coffee

The only state in the whole United States that produces and exports coffee, Hawaii has been renowned for the special rich flavor of its coffee beans. The famous Hawaiian "Kona" blends have been a favorite of coffee lovers for very many years, and for a good reason. No matter how coffee makers from other locations try, they cannot completely duplicate the unique flavor of Hawaiian coffee. Numerous persons say it is the blend of the best weather, and the rich soil that has been produced by a history of volcanic activity.

There are several more countries and areas that produce coffee, and for each area that coffee is grown, the flavors can all be different, if only subtly. Those who are interested in trying all of the different types of coffees out there, from numerous different locations, should do some examinations. They may find coffees that they've never tasted or even heard of before. For coffee lovers, this can be quite an adventurous ride!