The Secrets to Coffee Storage
Correct coffee storage makes a lot of difference in how your coffee tastes once you go to use it. Here are a few tips for storing coffee beans and ground coffee to keep your coffee tasting as original as possible.
For roasted whole bean coffee storage employ an airtight ceramic canister that blocks light. The ceramic canister needs a rubber seal all round the lid so air cannot escape from the inside. Fill the ceramic canister up to the top with whole bean coffee to keep the air inside down to a minimum. Roasted whole bean coffee will hold for one to two weeks, when stored this way at room temperature.
Stay away from plastic or metal containers since they can alter the taste of your coffee. If you use a clear glass canister, keep the light away by storing it in a dark place like a cupboard. The sober reality about ground coffee is that it will only store for a few days. But you should at least keep air away by using an airtight ceramic canister that blocks light. This is why grinding your own beans is well worth the strain and it's also in truth simple. Trying to keep ground coffee fresh is practically impossible.
Some individuals even try freezing whole bean or ground coffee but here is why that is a bad idea. Water molecules not only fix together to coffee beans and ground coffee but also to the packaging. When the water comes into contact with the surface of a coffee bean, ice forms all round it. Roasted coffee beans are porous, then when the ice melts, it deteriorates the flavor and quality of the coffee.
Nor coffee storage in the refrigerator is convenient. The constant cold mist in the refrigerator attaches to the whole bean or ground coffee and water is coffee's antagonist during coffee storage. Coffee storage at room temperature works well for coffee that you will use within one to two weeks of get if Water, Light, Oxygen and Heat are eliminated.
If you want to continuously have promising tasting coffee, get whole bean coffee and grind it just before you make a fresh pot. Get only the amount of coffee you can use up within one to two weeks. Proper coffee storage will keep your coffee tasting the best it can feasibly be.
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