You should experience the taste of fresh Hawaiian Kona coffee.
Most people who get their first sip of this type of coffee are forever hooked. The unique balance of Hawaii's best Kona coffee is simply unmatched. Grown on the slopes of Mauna Loa and Mount Hualalai in the north part of the state, as well as many Kona districts found on Oahu, this is one of the best coffees known.
To ensure that you get the best, freshest cup of gourmet coffee, buy Kona coffe beans! While Kona coffee's are higher priced than other coffe blends, they are absolutely worth the price. After all, everybody around the world purchases this specific kind of coffee. The climate, which is made up of beautiful bright mornings and humid afternoons, is perfect for growing unique flavorful coffee.
Cuttings from Brazil were transplanted and used to grow the trees from which we get our gourmet Kona coffee beans today. The first tree was brought to Hawaii by Samuel Reverend Ruggles during the 19th century. Discovering that the weather and soil in Hawaii produced great crops, farmers begin growing the beans on large plantations. The best estimate is that 2,300 acres of land are now devoted to the growing of Kona coffee beans. Kona coffee cultivation is now so successful that about two million pounds of the beans are harvested per year.
The blooms of the Kona tree appear every February and March, which appears as tiny white flowers, commonly called Kona Snow. Then in early spring, small green berries pop up which by mid-summer, have turned to red fruit, which look similar to ripe cherries. After that, you will be able to pick your fruit.
Hand-picked beans are the thing that makes Kona coffee so decedant.
Within 24 hours of the fruit being harvested it is put through an apparatus that separates the pulpy matter from the bean itself. This is followed by carefully-controlled fermentation of the beans, for 12 hours at lower elevations and for 24 hours at higher elevations. The beans are soaked and then placed on a special rack where they naturally dry during the next week or two. The dry beans are then stored on parchment. You'll need eight pounds of fruit to make one fresh pound of Kona gourmet coffee.
Knowing the categorization of coffee beans is significant while choosing fresh gourmet Kona coffee. For example, There is two beans for each cherry or fruit, with one side flat oand one oval. Type II beans are just one, round bean per cherry or fruit. Next, additional grading is assigned depending on multiple factors such as size, kind, moisture level, purity, etc. Buying fresh, gourmet Kona coffee means buying a high grade or satisfaction of the Kona bean.
More info on gourmet coffee can be found here French Press Coffee
