Gourmet Coffee is as Common as Petroleum

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The Origin of Gourmet Coffee

Gourmet coffee is the world's most accepted and consumed beverage. It is typically served hot prepared from the roasted seed of coffee beans. Its fame has given birth to numerous varieties of instant coffee. The term coffee entered the English language way back in 1598 from the Italian word "caffa" via the Turkish word "kahveh" through the Arabic word "qahwa". The eventual origin of the word is in doubt as there are several legendary accounts of the origin of the drink.

Gourmet coffee is such a beverage which is loved by all folks irrespective of their age or geographical location. Coffee can be made either hot or cold. The cold preparation of coffee is as well-liked as the hot one. You can have your gourmet coffee with or without milk or merely with some whipped cream to make it sinfully tasty.

Coffee is the second most traded product in the world next to petroleum. The reputation of gourmet coffee can also be found by the rising number of coffee pubs and cafes all over the world. Individuals of all the age groups can be found hanging at such cafes taking pleasure in their cup of gourmet coffee. In the morning, in the afternoon or in the nights the coffee house business never stops.

Now, when reading this composition on gourmet coffee, you must have understood that there always is something more to be known about any subject matter. We have tried to slot in just about everything of importance on gourmet coffee and the hope is that you would benefit from it.

Countless studies have shown that coffee decreases the risk of a number of diseases and ailments like diabetes, gall stones, cirrhosis and many more. Gourmet coffee forms the principal source of stimulant caffeine in the human body. The good and bad effects of this drink are still being researched on. A cup of gourmet coffee, when you are truly down, can make you more alert and enhance your power of reasoning. Anything, including coffee, when taken in moderation does not have an unpleasant effect on your health.

Like cocoa and banana coffee is a tropical export that is produced nearly solely in the rain forests of the developing world, but is essentially consumed in the richer nations. Luckily more and more coffee drinkers are asking that their favorite baristas serve gourmet coffee that is grown in a way that safeguards and not destroys the rain forests.

And lastly, did you know that the farmers everywhere harvested 7.4 million tons of gourmet coffee in 2002, an all time high, and nearly double the amount harvested in 1960. It is also notable that one out of every five cups of gourmet coffees worldwide is consumed in the United States. Meetings are held, proposals are discussed, marriages are proposed, deals are finalized, and a lot more happens over the miraculous cup of gourmet coffee or java.

We don't claim that we have offered you with the best promising piece of writing on gourmet coffee but what we assert is that we have tried our best to supply you with a good commentary with relevant content.

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