Aside from the gorgeous beaches, lush forests and warm individuals, another thing that Hawaiians are proud of is an Hawaiian coffee variant that is only produced on their islands, which is the Kona coffee. Kona is a part of the Hawaiian archipelago where this particular coffee variant is grown. Kailua-Kona is the biggest town in the district, and it has two districts: the northern and southern districts of Kona.
The word Kona literally means on the dry side of the land. Kona coffee is for that reason grown on the dry side of Big Island, which is the biggest amongst all the Hawaiian islands. There are two districts which divide Kailua-Kona, and Kona coffee grows mainly on the West side of the Hawaiian archipelago. This location, as well as the weather, makes Hawaii an perfect setting to grow Kona coffee, which has become a world-class coffee variant. What makes coffee plants in Kona unprecedented from other coffee plants in the world are that Hawaii is basically a cluster of islands formed by way of volcanic slopes. As a matter of fact, Kona coffee is grown along the rocky volcanic slopes of Mount Lona and Mount Hualalai.
Thanks to the tropical climate in Hawaii, the mornings are nearly continually warm and sunny. During the afternoon, there is a light mist which befalls the islands, furthermore nurturing the coffee plants. the majority of of the coffee farmers in Hawaii rely on the basic hand-picking mode, ensuring the freshness of the freshly-gathered coffee beans. a number of coffee producers use the latest machinery to make sure they have fast harvesting when the coffee beans are mature enough.
Nevertheless, a machine cannot give out the bodily touch that farmers can give during harvesting. A machine cannot determine whether the coffe beans are overripe or immature, and put them all together once harvested. This results in an unclean coffee blend once the beans are processed. On the other hand, a hand-picked batch of coffee beans has almost 100 per cent quality. Kona coffee is also an Arabica blend, making it a really premier coffee variant that Hawaiians can proudly give to the world.
