The Flavors And Sweet smell Of Colombian Coffee

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Colombia is a chief coffee manufacturing country, which is well known for the robust, aromatic and well-balanced coffee qualities. The main reason for the prosperity of its coffee flavors are attributed to the regions in which the coffee is grown in Colombia and that is at high altitudes under the care and shade of rubber and banana tress which have their say in the perfumes of the coffee.

The principal coffee growing regions of Colombia are Medellin, Armenia and Manizales, which are also known as MAM to most coffee connoisseurs. The soil here is well drained and luscious, has the right amount of sun and is well shaded by banana and rubber plantations.

Colombian Coffee Goes Around The Globe

The coffee plant is accredited to have arrived in Colombia around the 1600s and was ready for being exported to the outside world around 1800s. More exactly Colombia made its first export to US in 1835 of approximately 2500 bags of coffee.

The word, aroma and taste directly spread around and by means of 1875, 170,000 bags of coffee were being exported all more than the world. Today Colombia registers roughly 10 million bags of coffee in export alone. These numbers speak for themselves with regard to the intrinsic value of the Colombian coffee. These numbers readily puts Colombian as one of the leading countries to export the magic beans.

Sipping A Cup Of Colombian Coffee

We all have own very own personal way of enjoying a cup of coffee and a good quantity of of us don't in actuality appreciate the advice however, Colombian coffee has unsurpassed aromas, which may be lost if not drank the right way.

Therefore, to experience a cup of Colombian coffee at its fullest, ground it fresh and brew it in a classic coffee maker or if possible use an espresso machine. The odors will fill the entire house or place where you are brewing it leaving even non-coffee drinkers wishing for a cup.

I many times gloat over my coffee black in order to enjoy the flavors and taste the power of the beans but of course more cream and milk will only add more taste for others.

Auxiliary Tips

Colombian coffee is well balanced but strong, so be aware of this evidence primarily if you drink it black like myself. Try a small cup of coffee first to see if that is indeed average according to your taste since no matter how the world rates it, a cup of coffee is as usual as each one of us likes it individually.