In the case of coffee, a mixture of methods can be used. The process is normally done on unroasted (green) beans, and starts with steaming of the beans. They are so rinsed with a solvent that contains as much of the chemical composition of coffee as possible without also containing the caffeine in a soluble form. The process is done again anywhere from 8 to 12 times until it meets either the international promising of having removed 97% of the caffeine in the beans or the EU average of having the beans 99.9% caffeine free through mass. Coffee contains more than 400 chemicals important to the taste and aroma of the final drink; this makes it challenging to do away with only caffeine even if leaving the other chemicals at their original concentrations.
Not all coffee is created in the same way. Nor is it all truly fresh. It's the flabbergasting secret that the big coffee co's don't wish for you to know; that they must source cheap beans from mass farming and deforestation as their markets are simply too huge and their profit needs too grand. Comparatively we're no bigger than an ant, for that reason we can source our coffee from exclusive coffee plantations that carry an extremely limited, but very high grade coffee because they both respect the environment (shade grown) and their workers (fair pay).
Decaf is no longer a dirty expression in the coffee world. Well... not at least for our gourmet beans. We pay the extra money to formulate sure our decaf coffees are treated gently, leaving a majority of the bean flavoring compounds untouched. You've got options here. You can go with our characteristic high grade coffee decafs (labeled simply as Decaf) that have been primarily treated with a water-steam pressure to strip away chemical solvent or our 100% chemical free processed decafs (labeled as Swiss Water or Organic). All of our decaffeinated coffee is processed to be 99.7 per cent caffeine free. Click any of the coffee icons to acquire options such as bag size and whole bean or ground
Decaffeinated coffee is at least 97 percent caffeine-free, with an typical of 2-3 mg. of caffeine, but there are some factors that can slightly alter the caffeine level of your cup of decaf coffee. Higher extraction rates, warmer water, a finer grind, and a lighter roast all result in a higher caffeine level in decaf coffee. This could potentially increase the caffeine level from approximately 2 mg to 6 mg per cup.
Even should these factors increase the amount of caffeine, your decaf coffee will still have far less than the caffeine per cup in regular coffee. It will even have less caffeine than several 1-ounce servings of chocolate.
