The Do's and Don'ts of Brewing Coffee

The Do's and Don'ts of Brewing Coffee

It is one thing to buy a coffee maker. The only way to make it last a few years is knowing the do's and don’ts because it takes money to have it repaired or buy a new one.

Here are some Do's that people should remember.

1. Coffee machines need to be stored in a clean and dry place when they aren't in use. When they are brought out, it has to be placed a few feet away from other appliances to ensure maximum freshness at all times.

2. Before making a cup, it would be a good idea to check how many will be drinking. This will prevent wastage that often happens when this isn't properly calculated. A good indicator will be a tablespoon per cup.

3. If the coffee will be brewing for 30 minutes to an hour, it is best to use a thermal carafe. This will ensure that the flavor stays the same as though it was just made.

4. The decanter should be cleaned on a daily basis. One way to make the job easier will be to throw away the old filters and grounds immediately since this could affect the taste when a new batch is prepared the following day.

5. Lastly, the rest of the coffee maker must be cleaned at least once a week. You should dismantle each part and clean them using water, a washcloth and some vinegar if there are any hard stains.

The don’ts for brewing coffee are the following;

1. You must never mix old coffee with new. This dilutes the taste which affects the flavor in the new pot.

2. Most machines have timers that will keep the coffee warm. The user shouldn't turn it on again to reheat below a temperature of 175 degrees because this will also affect the flavoring.

3. Although it is still safe to drink, the individual must never serve coffee after the freshness date.

4. Coffee maker owners should never wash away the decanter or pot with just water alone. This should be done with soap because acids and other organic elements may affect the overall taste of the new batch.

People who know the do's and don'ts will have a better chance of enjoying the rich taste of coffee as though it was purchased from the store. Guests will be able to tell the difference if such practices aren't being done at home.