A new coffee pot is like a small version of a new sports car for coffee admirers. Those who like to select and grind their own coffee beans usually are meticulous about how their coffee is brewed. A Proctor Silex or basic Mr. Coffee coffee maker just won’t cut it. They want a fashionable coffee maker, perhaps something manufactured in Europe, and they want the best since they believe that the best coffee maker makes the best coffee. This may not necessarily be true.
The Value of the Coffee Filter
There are numerous factors that have an effect on the quality of a cup of coffee. The kind of coffee bean used, the concentration of the grind, the quality of the water used to brew the coffee, the temperature at which it is brewed and kept are just a few of the explanatory factors. Another one to mull over is the kind of coffee filter used. For most folks, a plain paper filter is sufficient. Some may even use a paper towel or a napkin in a pinch. Does it actually matter, they may ask. The answer is a loud yes. Too often, a potentially good cup of coffee is messed up because of an absorbent or non-porous paper coffee filter.
The answer is to use a stainless steel coffee filter. This kind of filter has countless advantages over the paper coffee filter. To start with, it is re-usable. Do not, I repeat, do not try to recycle a paper filter. That is a recipe for disaster – unless you like grounds in your coffee. The stainless steel coffee filter can be used, rinsed out, and used again. An occasional washing with a light dish soap and very careful rinsing is the only maintenance required for years of consistently quality coffee. Think of all the cash and time saved by not having to buy and load up a paper coffee filter for every pot of coffee you brew.
I pointed out reliability and that is what you get with a stainless steel coffee filter. The steel mesh is porous enough to let perfect brewing and it never fails. It makes the same pot of coffee every time as long as the grounds are the same.
Heavy Metal Coffee?
Some folks might ask if the stainless steel coffee filter has an effect on the taste of the coffee by giving it a metallic taste. This might seem possible, but it purely is not the case. The steel causes no left over flavor effects to your coffee. You get a consistently good cup of coffee every time and that is the most important thing to a real coffee aficionado.
As a consequence, we have seen some of the basic concepts of the stainless steel coffee filter, and have seen the probable benefits of it.
